Veg Biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Veg Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Veg Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Veg Biryani using 15 ingredients and 9 steps. Here is how you cook it.

#GA4
#Week16
#Biriyani

Ingredients and spices that need to be Make ready to make Veg Biryani:

1. 1 Cup boiled rice with salt
2. 2 teaspoons ghee
3. 1 small slice and fried potatoes
4. 1 Spoon slice onion
5. 1 Spoon slice and fried onion
6. 1 Spoon finely chopped capicum
7. 1 spoon finely chopped carrot
8. 1 spoon ginger-garlic and green chilli paste
9. 1 spoon biryani masala
10. 1 Spoon whisk curd
11. 2 spoons boil rice soak in saffron milk
12. 1/4 spoon red chilli powder
13. pinch turmeric powder
14. Handful coriander leaves
15. 1/2 spoon coriander powder

Steps to make to make Veg Biryani

1. Heat ghee in Kadai. Here I took the aluminum pan which I previously set.
2. Saute ginger, garlic, and green chili paste. Toss onion.
3. Add carrot and capsicum. Toss it.
4. Add fried potatoes and parboil green peas. Toss it.
5. Add curd. Mix it. Add biryani masala and coriander powder.
6. Add red chili powder and turmeric powder.
7. Add cooked rice. Toss it with vegetables. Add fried onion.
8. Add rice with saffron milk. Add coriander leaves and 1 spoon of ghee. Toss it.
9. Our biryani is ready. Enjoy.

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So that is going to wrap it up with this special food How to Prepare Homemade Veg Biryani. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!