Bajrae ki Mathri

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bajrae ki Mathri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bajrae ki Mathri is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Bajrae ki Mathri is something which I've loved my whole life.

Many things affect the quality of taste from Bajrae ki Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajrae ki Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajrae ki Mathri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajrae ki Mathri estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Bajrae ki Mathri using 13 ingredients and 3 steps. Here is how you can achieve it.

#boxweek5

It's a new dish and a perfect dish for winter. As I have bajre ka atta so I tried with that.

Ingredients and spices that need to be Make ready to make Bajrae ki Mathri:

1. 1 cup Bajra flour
2. 2 tbsp wheat flour
3. 1 tbsp rice flour
4. 1 Cup curd
5. 2 tbsp oil
6. 2 tbsp jaggery
7. 1 tsp white sesame seeds
8. 1 tbsp kasoori methi
9. Half tsp jeera/cumin seeds
10. half tsp ajwain
11. as per taste Salt
12. Halt tsp Red chilli powder
13. Half teaspoon haldi

Instructions to make to make Bajrae ki Mathri

1. Arrange all these things in a bowl, no need to add extra water at first try to need the dough with help of curd add oil.
2. If required later add some water in kneading a tight dough, then take a small portion of that the press with help of hands then
3. Deep fry in a low flame.

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So that's going to wrap this up for this special food Recipe of Homemade Bajrae ki Mathri. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!