BENNE RAGI DOSA / BUTTER RAGI DOSA

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, BENNE RAGI DOSA / BUTTER RAGI DOSA. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

BENNE RAGI DOSA / BUTTER RAGI DOSA is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. BENNE RAGI DOSA / BUTTER RAGI DOSA is something that I've loved my whole life.

Many things affect the quality of taste from BENNE RAGI DOSA / BUTTER RAGI DOSA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BENNE RAGI DOSA / BUTTER RAGI DOSA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BENNE RAGI DOSA / BUTTER RAGI DOSA is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BENNE RAGI DOSA / BUTTER RAGI DOSA estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have BENNE RAGI DOSA / BUTTER RAGI DOSA using 27 ingredients and 12 steps. Here is how you can achieve that.

#whistlewings


Dosa is one recipe loved by all and this is a staple breakfast in every South Indian home . My love for dosa is eternal .Here iam sharing super healthy, delicious ragi dosa with a twist to normal ragi dosa . I have used Benne (BUTTER) to make dosa extra crisp and tastier. This recipe is tried several times ,and this is a hit in my home .Follow the exact measurements for perfect ragi dosa.

Ingredients and spices that need to be Take to make BENNE RAGI DOSA / BUTTER RAGI DOSA:

1. 2 cups Ragi powder
2. 1 cup Rice flour
3. 1 cup curd
4. 2 onions (finely chopped)
5. 3 green chillies (finely chopped)
6. 1 spoon grated ginger
7. 2 tbsp jeera
8. 1 tbsp chopped curry leaves
9. 1 tbsp chopped coriander leaves
10. as per taste Salt (as required)
11. 4 cups water
12. as per need Butter
13. as required Oil
14. Peanut chutney
15. 1 cup roasted Ground nuts
16. 3 chillies
17. 1/4th cup of coconut
18. 7 garlic pods
19. 1/4th inch Tamarind
20. as per taste Salt
21. For tempering
22. As needed Curry leaves
23. 1 dry chilli (can be adjusted according to your taste)
24. 1 pinch hing
25. 1/4 th tbsp jeera
26. 1/2 tbsp mustard
27. as required Salt

Instructions to make to make BENNE RAGI DOSA / BUTTER RAGI DOSA

1. In a bowl add ragi flour. Here I have shown the picture of my cup for measurement. I have measured all the ingredients in this cup only.
2. Add 1 cup of rice flour in to the bowl
3. Add the curd in to bowl. Make sure the curd has no lumps
4. Now, add chopped Onions, coriander,curryleaves,jeera,ginger and green chillies and salt as required.Mix well with water. If the batter is too thick. Add extra half cup of water.
5. Apply oil on tawa. Wipe extra oil with kitchen towel / cloth
6. Once tawa is hot, just pour the batter twice on tawa. And Please be noted that you should not spread dosa on tawa like normal one. Batter has to be poured on tawa.
7. Drizzle oil on dosa and Place small butter cubes on dosa
8. Spread the butter on dosa. Let it cook on medium flame.
9. Once the dosa begin to get seperated from pan flip it to cook on other side
10. Add roasted Ground nuts, chillies, garlic, tamarind, coconut and salt in mixer along with little amount of water. Make them all in to fine chutney
11. In a kadai add oil. Once the oil is hot add mustard seeds.when the seeds splutter add jeera, red chilli,pinch of hing and curry leaves
12. Tadda !!! Crispy and healthy dosa is ready to serve. Serve with peanut chutney/ coconut chutney.

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