#chutney & dip#Coconut chutney with idli

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, #chutney & dip#Coconut chutney with idli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#chutney & dip#Coconut chutney with idli is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. #chutney & dip#Coconut chutney with idli is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from #chutney & dip#Coconut chutney with idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #chutney & dip#Coconut chutney with idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #chutney & dip#Coconut chutney with idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #chutney & dip#Coconut chutney with idli estimated approx 20 -25 mins.

To begin with this recipe, we have to first prepare a few components. You can have #chutney & dip#Coconut chutney with idli using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make #chutney & dip#Coconut chutney with idli:

1. for idli ingredients
2. 3 cup rice
3. 1 cup udad dal (plain)
4. eno
5. salt as per taste
6. for coconut chutney ingredients
7. 1 cup sukh nariyal /fresh nariyal
8. 3 tsp chane ka dalia
9. 2 tsp roasted peanuts
10. 1 tsp sesame seed
11. 4 green chilly
12. 3 tsp curd
13. 1 tsp lemon juice
14. salt as per taste
15. for tadka
16. 1 tsp oil
17. 1/3 teaspoon rai /sarso
18. 2-4 curry leaves
19. water super requirement
20. idli cooker

Instructions to make to make #chutney & dip#Coconut chutney with idli

1. Rice or dal ko 5 to 6 hr ke liye apake kijiye
2. Soak ke baad usko mixi me pis lijiye or warm place pe 3 hr tak rakh lijiye
3. Jab idli banani jo tb usme swad anusar salt add kare or eno sachet bhi add karke achhe se mix kare
4. Idli ke sache me oil Greece kare or idli ka better add karke or kali mirch powder sprinkle kare 10 min tak steam hone de
5. Ready he idli sache me se nikal de
6. Chutney ke liye sare ingredients mixi bowl me nikale or pis lijiye aap ko jesi thickness chahiye wesi rakh sakte he chahe to thoda pani add karke patali bhi kar sakte he chutney
7. Chutney ke uper ladka lagane ke liye oil garam kare rai dale uper se curry leaves or chutney me uper e tadka laga dijiye
8. Idli ke saath coconut chutney bahot hi yummy lagti he
9. Tips aap chutney me hara dhania,curry leaves,ginger, garlic bhi add kar sakte he aapko jo bhi add karna he wo mixi jar me add kar sakte he
10. Ready he aapki coconut chutney with idli

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