Gobi65

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Gobi65. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobi65 is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gobi65 is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gobi65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gobi65 estimated approx 45min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gobi65 using 20 ingredients and 6 steps. Here is how you cook it.

#GA4,#week10.cauliflower.gobi65 is a very spicy recipe as party snacks.

Ingredients and spices that need to be Prepare to make Gobi65:

1. 250 gm cauliflower pieces
2. 4 tsp rice flour
3. 4 tsp corn flour
4. 4 tsp curd
5. 1 tsp Red chilli powder
6. 1 tsp lemon juice
7. 4 tsp coriander leaves
8. 2 tsp curry leaves
9. 4 tsp green chilli
10. 1 tsp Turmeric Powder
11. 1 tsp chat masala
12. 1 tsp ginger powder
13. 1 tsp garlic paste
14. 1 tsp soya sauce
15. 1 tsp tomato sauce
16. 1 tsp green chilli sauce
17. 1 tsp white pepper powder
18. 1/2 tsp cumin seeds
19. 2 dry chillies
20. 1 tsp coriander powder

Instructions to make to make Gobi65

1. Wash the cauliflower by hot water.
2. Then,keep them in pot with curd,salt,all masala powder and marinate with rice and corn flour also during 30min
3. Add coriander leaves and green chilli
4. Tempt oil and fry them.
5. Next,add curry leaves in oil with green chill and add a mixture including curd,salt sauces and masala powder.
6. Add fried cauliflower in it and saute with the spicy mixture and ready for serve with peanut coriander chutney.

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