Hyderabadi Mutton Biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi Mutton Biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Mutton Biryani is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Hyderabadi Mutton Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Hyderabadi Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Hyderabadi Mutton Biryani using 23 ingredients and 6 steps. Here is how you cook it.

#biryanirecipe

Ingredients and spices that need to be Take to make Hyderabadi Mutton Biryani:

1. 1 kg Rice
2. 500 gm lamb
3. 200 gm curd
4. 6 tsp Ginger Garlic paste
5. 5 deep fried, sliced onions
6. 2 bunches Mint leaves
7. 3 bunches Coriander leaves
8. 5 green chillies
9. 2 tsp Garam Masala powder
10. 3-4 Bay Leaves
11. 5 Cloves
12. 5 Cinnamon sticks
13. 5 Cardamom
14. 1 tsp Fennel seeds
15. 1/2 cup Lime juice
16. 3 tsp Ghee
17. 1 pinch Orange food colour
18. 1 pinch Saffron
19. 1 cup Milk
20. 3 sliced Green chillies
21. to taste Salt
22. 1/2 cup oil
23. 1 cup Mutton bones stock

Steps to make to make Hyderabadi Mutton Biryani

1. Par boil 1/2 kg rice in water for 15 mins with green chillies and all the raw spices and 1/2 tbsp oil.
   Spread on a plate and keep aside.
2. Marinate lamb with curd, ginger garlic paste, lime juice, red chilli powder, garam masala powder, salt and deep fried onions, mint and green chillies
   Mix well with hands and keep aside for 1 hour.
3. Once it is marinated, place in a cooker, add the oil which was used for deep frying onions.
   Add a lot of coriander leaves, cover and cook the lamb till it is tender.
4. Grease another big cooker with refined oil, add the rice layer then the mutton layer till it reaches the top.
5. Pour the mutton stock on it. Then make a paste of milk, ghee, saffron and pour this liquid over the rice.
   Cook it on low for 15 min.
6. Serve hot with curd, raita and onion salad.

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Hyderabadi Mutton Biryani. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!