Jackfruit biriyani

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Jackfruit biriyani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jackfruit biriyani is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Jackfruit biriyani is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Jackfruit biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jackfruit biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Jackfruit biriyani using 23 ingredients and 12 steps. Here is how you can achieve it.

Seasonal unique biriyani from the national fruit of Kerala.

Ingredients and spices that need to be Make ready to make Jackfruit biriyani:

1. 1 jackfruit, peeled, cut into big pieces and deep fried
2. 1 1/2 cups basmati rice soaked in water for 15 minutes
3. 2 bay leaves
4. 3-4 cloves
5. 5 green cardamom pods
6. 4 brown cardamom pods
7. 1 inch piece of cinnamon
8. 1 tsp black cumin seeds
9. 1 1/2 cups thick curd
10. 1 cup fried onion
11. To taste Salt
12. 1 tsp red chilli powder
13. 1/2 tsp turmeric powder
14. 2 tbsp ginger garlic paste
15. 1 inch piece ginger cut into thin strips
16. 2 tbsp ghee
17. 2 tsp garam masala powder to sprinkle
18. 1/4 tsp cardamom powder to sprinkle
19. 2 tbsp coriander leaves finely chopped
20. 22-26 fresh mint leaves
21. 5-6 strands of saffron
22. 2 tsp milk
23. 2 tsp rose water

Steps to make to make Jackfruit biriyani

1. Heat sufficient oil in a pan and deep fry the jackfruit pieces until they turn a light brown in colour
2. Heat water in a non-stick pan and add bay leaves, green and brown cardamom, cloves, cinnamon and black cumin
3. Now, add the rice and enough salt and bring to a boil and cook until the rice is half done
4. Drain the rice and keep aside
5. In a deep bottomed non-stick pan, mix yogurt, ¾ cup fried onions, red chilli powder, turmeric powder, ginger strips, green chillies, ginger garlic paste, salt, 1 tbsp ghee, fried jackfruit, and 1 tsp garam masala powder
6. Add 1 tsp cardamom powder, 1 tbsp coriander leaves and 8-10 mint leaves and mix well
7. Add ¼ cup of boiling water and mix well
8. Mix the saffron with 2 tsp boiling water, 2 tsp milk and 2 tsp rose water
   
   Take half the cooked rice and spread it over the yogurt mixture. Sprinkle a pinch of garam masala powder and green cardamom powder each
9. Add 7-8 mint leaves, coriander leaves, the remaining fried onion, ghee and ½ of the prepared saffron milk
10. Strain the remaining rice and spread it over the added layer.
11. Strew 7-8 mint leaves and the remaining saffron milk over the rice layer.
12. Add some ghee. Cover and cook on high heat for first 2 minutes. Then lower the heat and cook for 12-15 minutes till the rice is done. Transfer into a serving bowl and serve hot.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Jackfruit biriyani. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!