Mango Chicken Biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Mango Chicken Biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Chicken Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mango Chicken Biryani is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mango Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Chicken Biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Chicken Biryani estimated approx 40--50 minute.

To begin with this recipe, we have to prepare a few ingredients. You can have Mango Chicken Biryani using 31 ingredients and 4 steps. Here is how you can achieve it.

#biryanirecipe

Ingredients and spices that need to be Get to make Mango Chicken Biryani:

1. 5 cups basmati rice, soaked for 45 minutes
2. 1 kg, Chicken on bones, cut into medium size pieces
3. 1 & 1/2 cup ripe mangoes, finely chopped
4. 350 gram thick yogurt
5. 2 teaspoon large onions, finely chopped
6. 1 teaspoon turmeric
7. 2 teaspoons coriander powder
8. 2 teaspoons garam masala powder
9. 2 lemons Juice
10. to taste Salt
11. as needed Water
12. 6-7 tablespoons oil
13. Grind to a coarse masala paste
14. 1& ½ cup raw mangoes, roughly chopped
15. 1/4 cup garlic cloves
16. 2&1/2 inches ginger piece
17. 8-10 green chilies
18. Whole Spices:
19. 2 inches cinnamon stick
20. 8 cloves
21. 8-10 green cardamoms
22. 2 bay leaves
23. 1 teaspoon, black peppercorns
24. 2 teaspoons cumin seed
25. For Layering:
26. 4-5 green chilies, slit
27. 3/4 cup coriander leaves, very finely chopped
28. 1/3 cup mint leaves
29. 1/2 cup brown onions
30. 1/3 cup Saffron soaked milk
31. 100 ml, melted ghee

Steps to make to make Mango Chicken Biryani

1. Clean, wash, and drain the chicken pieces. Marinate the chicken with turmeric powder and salt. Heat oil in a large pan. Add the wholes spices and fry for few seconds. Add the chopped onions & salt and saute until translucent. Add the marinated chicken pieces and sauté on high for 4 minutes. Add the prepared paste and sauté on high for another 3-4 minutes. Add the spice powders- turmeric, coriander powder, & garam masala powder.
2. Once the chicken is done, sprinkle some ghee over the chicken masala. Sprinkle coriander leaves and mint leaves along with slit chilies and fried onions.
3. Add curd and mix until blended well. Add the chopped mangoes and lemon juice. Mix well. Cover and cook until the chicken is done. In a large pan or handi add enough water and bring it a boil. Add rice and few drops of lemon juice along with salt. Cook rice until done.
4. Gently spread cooked rice over the prepared chicken masala. Top it with saffron milk and pour ghee. Cover it with a tight lid and keep it on simmer for 30 minutes. Switch off the heat and let it stand for few minutes. Mango chicken biryani is ready to served. Serve hot with raita of your choice.

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So that is going to wrap it up for this special food How to Prepare Award-winning Mango Chicken Biryani. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!