Striped Gourd (Parval) And Corn Kofta

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Striped Gourd (Parval) And Corn Kofta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Striped Gourd (Parval) And Corn Kofta is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Striped Gourd (Parval) And Corn Kofta is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Striped Gourd (Parval) And Corn Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Striped Gourd (Parval) And Corn Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Striped Gourd (Parval) And Corn Kofta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Striped Gourd (Parval) And Corn Kofta estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Striped Gourd (Parval) And Corn Kofta using 15 ingredients and 10 steps. Here is how you cook that.
Rain + Kofta with Garma Garamfulka ..Isn't this combination mouthwatering?!🤤🤤🤤
Ingredients and spices that need to be Get to make Striped Gourd (Parval) And Corn Kofta:
- 2 Cups Striped Gourd (Peeled and Chopped)
- 3/4 Cup Besan
- 2 Tbsp Rice Flour
- 2 Onions (Chopped)
- 1 Cup Tomatoes (Chopped)
- 2 Tsp Ginger Paste
- 2 Tsp Garlic Paste
- 2 Tsp Green Chilli Paste
- 2 Tsp Garam Masala
- 2 Tsp Amchur Powder
- 1 1/2 Tsp Dhaniya jeera Powder
- 2 Tbsp Curd
- 2 Tsp Fresh Cream
- 1 Tsp red Chilli Powder
- As per taste Salt
Instructions to make to make Striped Gourd (Parval) And Corn Kofta
- Assemble everything together.

- Add Striped Gourd, green Chillies, Garlic, Ginger and onion to the blender Bowl and grind it to a coarse paste.

- Take coarse paste in a container add Salt, Amchur Powder, Garam Masala, Dhanajeera, Rice Flour, Besan and mix properly.


- Take Corn, Green Chillies, Garlic, Ginger in a blender Bowl and grind it to a coarse paste. Add Sugar, Salt, Garam Masala, Raisins, Coriander and mix well. Make small balls from it.

- Make small disc from the parval dough. Place the corn ball in the center. Cover it properly with the parval dough.


- Roast this kofta's in an Appam Patra flipping sides till crispy.



- For Gravy take Tomatoes, Onions, Garlic, Ginger, Chillies in the blender bowl and grind it to a smooth paste.


- Heat oil in a saucepan. Add Tomato Paste, Red Chilli Powder, Garam Masala, Dhaniya jeera, Amchur Powder, Curd, Fresh Cream and simmer in on medium flame for 5 to 6 minutes.


- Cut the Kofta into halves. Place them in Gravy. Garnish with Cream and Coriander.



- Relish your amazing kofta's with Fulka Roti or Paratha.



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So that is going to wrap this up for this special food Recipe of Quick Striped Gourd (Parval) And Corn Kofta. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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