Jalebi

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Jalebi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jalebi is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Jalebi is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Jalebi using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Jalebi:

1. 1 cup maida
2. 1/2 cup rice flour
3. 1/4 cup curd
4. 1 tbsp oil
5. Oil for fry
6. 1 cup water
7. 1 sugar
8. Pinch yellow colour

Instructions to make to make Jalebi

1. Mix maida,rice flour and oil and curd baking powder and make a smooth batter by adding water little by little
2. Keep aside for 10 minutes
3. Now heat oil...pour batter in jalebi maker and start to pour in oil in shape...deep fry till.crisp
4. Make sugar syrup with water and sugar add yellow colour...and dip all jalebi in it and serve

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Jalebi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!