Oats rava dosa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Oats rava dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oats rava dosa is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Oats rava dosa is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Oats rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats rava dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Oats rava dosa using 12 ingredients and 2 steps. Here is how you can achieve it.

#chefdeena

Ingredients and spices that need to be Get to make Oats rava dosa:

1. 1 cup Oats flour
2. 1 cup Roasted rava
3. 1 cup Rice flour
4. 3 tsp Pepper corns
5. 3 tsp Jeera
6. 1 cup Finely chopped onions
7. 1 1/2 cups Thick Curd
8. 1/4 cup Finely chopped Curry leaves
9. 4 tsp Oil
10. 1/2 tsp Mustard seeds
11. as per taste Salt
12. as needed Water

Steps to make to make Oats rava dosa

1. Take oats 1 cup and grind it finely
   Sieve it and keep 1 cup of the sieved flour aside
   Mix it with rava and rice flour
   Now add curd and water in such a way that the batter is pouring consistency
   Add required salt and leave it aside for
2. Add required salt and leave it aside for 35 to 40mins(check-in between because the batter will thicken as it absorbs the curd and water)
   Adjust water to keep the batter in pouring consistency
   Crush peppercorns and jeera coarsely
   In a pan add oil, Mustard Seeds and let it crack
   Add curry leaves, crushed pepper and jeera
   Add onions and saute until it is translucent
   Add this mixture to the batter and mix well
   Pour the batter on the tawa and spread quickly, sprinkle some oil

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Oats rava dosa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!