Raw mango pasta biryani

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Raw mango pasta biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Raw mango pasta biryani is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Raw mango pasta biryani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Raw mango pasta biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango pasta biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango pasta biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Raw mango pasta biryani using 16 ingredients and 11 steps. Here is how you cook it.

Pasta is kids loving food and I like biryani . So my experiment with pasta is "pasta biryani with raw mango twist"
The combination is really Fantastic and flavour of raw mango is heavenly awesome 😍💖..

Ingredients and spices that need to be Take to make Raw mango pasta biryani:

1. 2 cup pasta
2. 3 cup water
3. 1/4 tsp cooking oil
4. 1 cup boiled rice
5. 1/4 cup chopped onion
6. 2 chopped green chillies
7. 2 tbsp grated raw mango
8. 2 tbsp curd
9. to taste Salt
10. 1 tsp biryani masala
11. 1 tbsp chopped cashew
12. 2 tbsp butter/ghee
13. 1 bay leaf
14. 1/4 tsp mustard seeds
15. Green coriander leaves for garnish
16. Pinch cinnamon powder

Instructions to make to make Raw mango pasta biryani

1. In a pressure cooker boil pasta with water by adding 1/4 tsp cooking oil.
2. Take one whistle, off the flame and let be Completely cool down it.
3. Now strain it and drain cool water on boiled pasta.
4. In a pan heat butter and add bay leaf and mustard seeds.
5. When it starts crackling then add chopped onion and green chilli. Saute it for 1 minute.
6. Add chopped cashew.
7. Add boiled rice,curd, salt, cinnamon powder and biryani masala. Mix it very well.
8. Now add boiled pasta and grated raw mango.
9. Mix it, cover the lid and dum it on low flame for2-3 minutes.
10. In last add chopped green coriander.
11. Flavorful pasta biryani is ready. Serve hot.

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So that is going to wrap this up with this special food How to Make Award-winning Raw mango pasta biryani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!