Whosayna’s Khabsa Biryani

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Whosayna’s Khabsa Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Khabsa Biryani is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Whosayna’s Khabsa Biryani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Whosayna’s Khabsa Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Khabsa Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Whosayna’s Khabsa Biryani using 25 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Whosayna’s Khabsa Biryani:

1. 1 Chicken (marinate for 5hrs in tikka masala or just apply ginger, garlic, salt and yogurt then grill it cover in foil and keep aside)
2. 1/2 kg Onions (fry to golden crispy birista)
3. 1/2 kg Tomatoes
4. 2 tbsp Tomato puree
5. 1/2 cup Dahi
6. 1 tsp Chilli powder
7. 1/4 tsp Turmeric powder
8. to taste Salt
9. 1 tbsp Garam masala
10. as needed Few whole Garam masala (cardamon, cinnamon, bay leaves, cloves and black peppercorns)
11. 1 tbsp Ginger Garlic paste
12. 1 Capsicum (grated
13. 1 Carrot (grated)
14. Rice:
15. 1/2 kg or 3 cups Basmati long grains Rice
16. to taste Salt (as required)
17. as needed few Whole garam masala (cardamon, cinnamon and black peppercorns)
18. 1/2 tsp Jeera (cummin seeds)
19. strands few Saffron
20. 1/2 Lemon juice
21. 3 tbsp Ghee
22. 1 pinch Kesar colour
23. 1 tsp grated Lemon rind
24. 6-7 Almonds and 10 Cashewnuts
25. 2 tbsp Zereksh

Steps to make to make Whosayna’s Khabsa Biryani

1. Masala:
   Take a pot put 3 tbsp oil which you fried birista with keep on flame and add whole garam masala let it splutter add tomatoes and cook on medium flame till it's soft and paste like, add all spices, ginger garlic and yogurt, mix well and cook on low or medium flame.
   Add birista, capsicum, carrot and tomato puree (now keep high flame if it's watery) when dried up a bit simmer if you are not mixing with rice if mixing with rice do not simmer keep aside will simmer with rice.
2. Rice:
   Keep a pot on flame with 6 cups of water, add whole garam masala and let boil when bubbling add salt, rice and jeera cook till almost done.
   Keep ready strainer beneath a pot, pour all rice with water on it and let all water get strained out.
   In the same pot which you boiled rice put half of the rice put 1 tbsp ghee and 1 tbsp used oil of birista if remaining mix well add saffron, lemon juice mix in kesar colour and mix well with rice.
3. Fry the almonds, cashew nuts and zereksh in 1 tbsp of ghee then pour over rice.
   In Masala pot pour white rice add ghee 1 tbsp and stir slightly and spread rice evenly, sprinkle remaining birista then spread coloured rice and ghee, take baking paper or foil paper cut size of pot, and simmer keep something heavy on top so no smoke escapes.
   if using charcoal can keep few charcoal on top and leave very few in the charcoal stove.
4. After 20 mins you will get nice aroma of rice, check if smoke comes out as you open it's done.
   In a platter put rice then lay grilled chicken serve with chutney and kachoomer.

As your experience and also self-confidence expands, you will find that you have much more natural control over your diet regimen and also adapt your diet plan to your individual tastes in time. Whether you intend to serve a recipe that makes use of fewer or more ingredients or is a bit more or less spicy, you can make simple modifications to attain this objective. Simply put, start making your recipes on time. As for fundamental food preparation skills for newbies you don't require to discover them however just if you understand some easy food preparation techniques.

This isn't a total overview to fast and also very easy lunch dishes but its good something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food How to Prepare Quick Whosayna’s Khabsa Biryani. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!