Bread Palak Patara

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bread Palak Patara. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Palak Patara is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bread Palak Patara is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bread Palak Patara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Palak Patara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Palak Patara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Palak Patara estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Bread Palak Patara using 16 ingredients and 9 steps. Here is how you can achieve it.

#Desitadka
#techniqueweek
I have used steaming technique.

Ingredients and spices that need to be Make ready to make Bread Palak Patara:

1. 6 big sized white bread
2. 10-12 palak leaves
3. For Besan paste:-
4. 2 cups besan
5. 1 tsp Ginger garlic and green chilli paste
6. 1/4 teaspoon ajwain
7. 1/4 tsp Haldi powder
8. 1/4 tsp lemon juice
9. 1/4 teaspoon sugar
10. 1/2 teaspoon cumin seeds
11. 1/4 teaspoon chaat masala
12. 1/4 teaspoon red chilli powder
13. 1/4 teaspoon tea Masala dhaniya powder
14. 1/4 teaspoon jeera powder
15. as per taste Salt
16. as required Water

Steps to make to make Bread Palak Patara

1. Wash the palak leaves and dry using a kitchen towel.
2. Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice, red chilli powder, chaat masala, dhaniya powder, jeera powder and salt. Mix it.
3. Now add water make thick paste of besan.
4. Take white bread and remove all the edges. Roll it down using rolling pin on flat surface. Place a palak leaf, apply little besan mixture and spread it using your fingers to make an even layer.
5. Now gently roll bread slices together to make roll. Roll it up tightly.
6. Now in leftover besan mixture add little water and make thin basan batter. Deep bread Palak roll this besan batter.
7. Place butter paper in stemar and steam it for 10 Minute on medium flame.
8. Cool it and cut it in 1/2 inch slice.
9. Serve it with tomato sauce and green chutney.

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So that's going to wrap it up with this special food Recipe of Ultimate Bread Palak Patara. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!