Kadhi Chawal

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Kadhi Chawal. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kadhi Chawal is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Kadhi Chawal is something which I have loved my entire life.
Many things affect the quality of taste from Kadhi Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Kadhi Chawal using 20 ingredients and 3 steps. Here is how you cook it.
A very simple, health and yummy meal made in comfort zone.
#Comfort
Ingredients and spices that need to be Get to make Kadhi Chawal:
- For Rice
- 1 cup Rice
- 3 cups water
- to taste Salt
- as needed Oil
- For kadhi
- 1 cup curd
- 2 tbsp besan
- 2 tsp ghee
- 1 tsp turmeric powder
- 3 green chillies
- 3-4 cloves, black pepper
- 1 cinnamon stick
- 4 kashmiri red chilli
- 2 tsp kashmiri red chilli powder
- 2 tsp grated ginger
- leaves Few curry
- 1 tsp jeera
- 1 tsp fennel seeds
- leaves Coriander
Instructions to make to make Kadhi Chawal
- Boil rice, add salt and oil and water. Cook till done. Then strain and keep aside.
- For Kadhi, mix curd and Besan together. Add water. Heat ghee, season it with jeera, fennel seeds, whole garam masala, hing, kashmiri red chilli. Add the dry masalas. Add the seasoning in Kadhi.
- Take rice in a bowl and top it with Kadhi. Garnish with green chilli and coriander leaves
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Kadhi Chawal. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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