Kofta gravy

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Kofta gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kofta gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kofta gravy is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kofta gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kofta gravy estimated approx 35 to 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Kofta gravy using 24 ingredients and 3 steps. Here is how you cook it.

Kofta gravy #Eidkpakwan

Ingredients and spices that need to be Make ready to make Kofta gravy:

1. Chicken kofta
2. For kofta.
3. 1/2 kg Qeema
4. Onion 1 large chopped
5. 1 table spoon Ginger garlic paste
6. 1 tea spoon Red chilli crushed
7. 1 spoon Green chillies paste
8. 1 table spoon Coriander powder
9. 1 tea spoon Cumin roasted grinded
10. 1 tea spoon Turmeric
11. 1/2 tea spoon Whole spice powder
12. 1 table spoon Green coriander
13. Almonds 20 pieces grinded without skin
14. Salt as taste
15. For Gravy
16. 1 cup Ghee
17. Onions 4,5 sliced
18. 3 table spoon Tomato paste
19. 1 table spoon Ginger Garlic paste
20. 1 cup Curd
21. Spices (red chilli powder,coriander powder,cumin powder,salt,
22. 1 tbs Coriander powder,salt as taste,turmeric powder tea spoon)
23. Green chillies,green coriander
24. 2 Boil eggs

Instructions to make to make Kofta gravy

1. Take chicken mince in a bowl add whole spices and onion.g.g paste and chop it in chopper to make finely paste than make small balls and keep it in refrigrator for 30 min
2. To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
3. Dish it out serve it with boil eggs and enjoy

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So that's going to wrap this up with this special food Recipe of Perfect Kofta gravy. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!