Masala Fries

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Masala Fries. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Masala Fries is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Masala Fries is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Masala Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Fries is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Fries estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Masala Fries using 14 ingredients and 5 steps. Here is how you cook that.
Because every day is cheat day 🤪 #themechallenge
Ingredients and spices that need to be Take to make Masala Fries:
- Fries
- 8 potatoes
- 1 cup Oil
- Sauce
- 1 tablespoons butter
- 1/2 an onion
- 1 green bell pepper
- 2 tablespoons garlic powder
- 1 tablespoon paprika powder
- 1 tablespoon tea masala
- 1 teaspoon tomato paste
- 2 tablespoons ketchup
- 1 small fresh chilli
- 50 ml water
Steps to make to make Masala Fries
- Peel potatoes, wash them and slice them.

- Put oil in a pan and fry the potatoes and set aside on a kitchen towel to drain excess oil.


- Heat butter in a pan then add onions and green bell peppers.


- After they have softened a bit and the onions have become translucent throw in your spices followed by the tomato paste and tomato sauce and mix. Add water to avoid sticking and to make the sauce lighter


- Throw in your fries in batches as you turn. Chop coriander(dhania) and leave them to cook for 5 minutes and serve.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Masala Fries. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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