Mutton kosha with basanti pullav

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mutton kosha with basanti pullav. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton kosha with basanti pullav is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mutton kosha with basanti pullav is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton kosha with basanti pullav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton kosha with basanti pullav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton kosha with basanti pullav is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton kosha with basanti pullav estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mutton kosha with basanti pullav using 18 ingredients and 22 steps. Here is how you cook it.

This is an authentic cusine of Bengal.This is specially made on the occassion of Bengali new year and or in any other celebration

Ingredients and spices that need to be Get to make Mutton kosha with basanti pullav:

1. 400 gram Dehradun basmati rice
2. 1 cup nuts and raisins
3. 2-3 green cardamoms
4. 2 cloves
5. 1 stick cinnamon
6. 700 gram mutton
7. 3-4 Potatoes cut into halves
8. 1/2 cup ripe papaya paste
9. 2-3 Onions sliced l
10. 1.5 tablespoon ginger garlic paste
11. 1 teaspoon jeera powder
12. 1 tablespoon dhaniya powder
13. 1 teaspoon red chilli Powder
14. 1 teaspoon garam masala powder
15. 1 teaspoon panch foron(Bengali five spices)
16. To taste salt and sugar
17. As needed oil and ghee
18. 1/4 cup tea liquor

Instructions to make to make Mutton kosha with basanti pullav

1. Wash the rice and mix in it ghee sugar and yellow food colour
2. Heat ghee in a deep pan add whole garam masalas and temper
3. Now add the nuts and raisins and saute for just a minute
4. Add the rice and saute with salt and sugar
5. Add warm water double of the quantity of rice
6. Cover and cook till the water evaporates and the rice gets cooked
7. The pullav is ready
8. To prepare mutton kosha at first marinate the mutton with ripe papaya paste and keep it for atleast one hour
9. Add oil and temper whole panch foron
10. Add onion slices saute well
11. Add mutton pieces saute well adding ginger garlic paste
12. As the mutton start changing colour add salt and cover
13. Keep stirring occasionally to avoid sticking to the pan
14. Add Potatoes and mix well
15. Now add 1 cup warm water and cover
16. Keep on low flame till it starts getting tender
17. In a bowl add ginger garlic paste red,chilli powder,jeera dhaniya powder and the tea liquor mix well
18. Heat oil in a pan add ghee and sugar, pour the mixture saute well
19. Now pour this masala into the mutton
20. Mix it well and cover again
21. Finally add garam masala powder and switch off the flame
22. Serve it with basonti pullav

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So that is going to wrap this up for this special food Steps to Make Ultimate Mutton kosha with basanti pullav. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!