Paneer Tikka Masala

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer Tikka Masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer Tikka Masala is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Paneer Tikka Masala is something which I've loved my whole life.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer Tikka Masala using 30 ingredients and 6 steps. Here is how you cook it.

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Paneer tikka masala is a paneer delicacy which can be enjoyed with roti, naan or paranthas.

Ingredients and spices that need to be Get to make Paneer Tikka Masala:

1. For Marination paneer tikka
2. 1 cup paneer cubes medium size
3. 2 onion peices medium size
4. 1 Capsicum peices medium peices(I used sliced)
5. 1/2 cup hung curd
6. 1/2 cup besan
7. As per taste Salt
8. 1 teaspoon Kasoori mathi
9. 1 teaspoon garam masala
10. 1 teaspoon Blackpepper powder
11. 1pinch Hing
12. 1 teaspoon Turmeric powder
13. as per taste Blacksalt
14. 1 teaspoon Mustard oil
15. 1 teaspoon Red chilli powder
16. 1 teaspoon aajwain
17. For Gravy
18. 2 Cup onion tomato puree
19. 1 teaspoon ginger garlic paste
20. 2 teaspoon Oil
21. 1 teaspoon Cumin seeds
22. 1 tea
23. teaspoon Turmeric powder
24. 1 teaspoon Redchili powder
25. as per taste Salt
26. 1 teaspoon Garam masala
27. 1 teaspoon Coriander powder
28. 2 Green chili chopped
29. 2 teaspoon Coriander chopped
30. as needed Water

Instructions to make to make Paneer Tikka Masala

1. Take a big bowl. Add besan & curd. Mix it
2. Add all spices & oil for marination.
   Mix it. Make a smooth paste.
   
   Mix Paneer capsicum & onion pieces.
3. Mix all properly. Rest for 10 minutes.
   
   Heat a nonstick tawa & Grease with oil. Put marinated paneer capsicum & onion pieces. Shallow fry it.
   
   Take a plate & keep all paneer tikka. Ready paneer tikka.
4. For Gravy
   
   Take a deep kadhai. Heat oil adds cumin seeds crackle & add onion & tomato puree & ginger garlic paste. Fry it and Stir it.
   
   Add all the spices and Cook till you see oil on the edges. of the kadhai.
5. Add little water & paneer tikka. Cook for 5 minutes. paneer tikka masala is ready
6. Garnish with coriander. Serve with Missi roti & naan.

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Paneer Tikka Masala. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!