Pindi Chana masala

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pindi Chana masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pindi Chana masala is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pindi Chana masala is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pindi Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindi Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pindi Chana masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pindi Chana masala using 9 ingredients and 6 steps. Here is how you cook it.

This is dry chana gravy to serve along with bhatura or kulcha.

Ingredients and spices that need to be Get to make Pindi Chana masala:

1. 1 cup Chick Peas(kabuli chana)
2. 1 big cardamom(badi elaichi)
3. 1/2 "stick cinnamon(dalchini), 2 cloves
4. 2 tsp tea leavea tied in a muslin cloth or a tea bag
5. 1 " piece ginger, 1 green chilli,2tsp anardana powder or amchur(dry mago powder)
6. 2 onions finely chopped, 1 big tomato finely chopped
7. 1 tbsp chana masala, 2 tsp coriander powder
8. salt and red chilli powder to taste, 4 tbsp oil
9. (garlic paste is optional), 1 tsp chat masala, 1 tsp dry mint powder (sukha pudina)

Steps to make to make Pindi Chana masala

1. Soak chana, tea leaves, big cardamom and enough water, for 6-8 hours.
   Pressure cook all the ingridients together on low flame for 20 -30 minutes. Keep aside.
2. Grind ginger, green chilli to paste . Keep aside.
3. Heat oil. Add cloves, cinnamon, onions, (at this stage you can add garlic if you want). Cook onions till they become golden in colour.(do not burn them). Add chopped tomatoes. Cook and mash till they become soft.
4. Add ginger, chilli paste. Now add coriander powder and red chilli powder. Add little water and salt.
5. Remove tea bag and the whole spices from the boiled channas and add this to onion masala.
6. Add amchur, chat masala and chana masala cook it well. Now add mint powder. Mix it well. Keep on low flame for 10 mins. Garnish it with chopped coriander and fine chopped onions.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Pindi Chana masala. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!