skunk's salad

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, skunk's salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
skunk's salad is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. skunk's salad is something that I have loved my whole life.
Many things affect the quality of taste from skunk's salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare skunk's salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have skunk's salad using 12 ingredients and 2 steps. Here is how you cook it.
yummy
Ingredients and spices that need to be Prepare to make skunk's salad:
- salad
- 1 box corkscrew veggie pasta
- 1/2 cup green goddess dressing
- 1/2 cup raisins
- 2/3 cup chopped fresh pineapple
- 1 can spam cubed
- 1/2 cup teriyaki bacon
- teriyaki bacon
- 1/3 cup chopped hog jawls bacon
- 1/3 cup Shaoxing wine
- 1/4 cup soy sauce
- 1/3 cup brown sugar
Steps to make to make skunk's salad
- boil pasta according to instructions on box after pasta is drained add to bowl add together all the ingredients except spam see direction below chill enjoy
- to make the teriyaki bacon chop the bacon add to pan reduce it till fat is melted drain add to heat again add wine deglaze the pan add soy sauce cook for a bit add brown sugar mix well let cook for a bit till thickens add spam turn off heat stir well add to salad enjoy

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So that is going to wrap this up with this special food Steps to Make Award-winning skunk's salad. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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