Suran Matar Curry / Yam Peas Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Suran Matar Curry / Yam Peas Curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Suran Matar Curry / Yam Peas Curry is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Suran Matar Curry / Yam Peas Curry is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Suran Matar Curry / Yam Peas Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suran Matar Curry / Yam Peas Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suran Matar Curry / Yam Peas Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suran Matar Curry / Yam Peas Curry estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Suran Matar Curry / Yam Peas Curry using 11 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Suran Matar Curry / Yam Peas Curry:

1. 1/2 kg Suran
2. 1 Cup green Tea
3. 2 Onions chopped
4. 4 Tomatoes chopped
5. 1 teaspoon Ginger paste
6. 5-7 Curry leaves
7. 1/2 teaspoon salt
8. 1/4 teaspoon Cumin seeds
9. 1/4 teaspoon Red chilli powder
10. 1/4 teaspoon Turmeric powder
11. 1/4 teaspoon Garam masala

Steps to make to make Suran Matar Curry / Yam Peas Curry

1. Peel, wash and the dice suran. Before cutting rub oil on your palms
2. Now heat the water in a pan and boil it for 5 minutes. Drain it and keep aside.
3. Heat oil in a pan and deep fry suran and keep aside.
4. Heat the oil in the cooker. Add cumin seeds, curry leaves and chopped onion and saute it. Add ginger and garlic paste and cook till raw smell goes away.
5. Add chopped tomatoes cook till tomatoes gets tender.
6. Add green peas and jimikand and add in spices.
7. Now use the water in which we have boiled the suran. if needed more use can add plain water too. Cook until 2 whistles come.
8. Suran matar is ready. Serve with Chapati

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Suran Matar Curry / Yam Peas Curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!