Hydrabadi Mutton Biryani

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Hydrabadi Mutton Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Hydrabadi Mutton Biryani is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hydrabadi Mutton Biryani estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Hydrabadi Mutton Biryani using 37 ingredients and 15 steps. Here is how you can achieve that.

#ESR
Hydrabadi Mutton biryani is a rice and meat dish from hydrabadi cuisine in which rice and meat cooked separately, then layered with tangy taste of curd and tomatoes.

Ingredients and spices that need to be Get to make Hydrabadi Mutton Biryani:

1. For Rice
2. 3 cups Long Grain Basmati Rice
3. 1 Lemon
4. 2 Green Cardamom
5. 2 Cloves
6. 2 Bay leaves
7. 1 Cinnamon
8. 1 tsp Salt
9. 1 tbsp Oil
10. as needed Water
11. For Meat
12. 500 g Mutton
13. 1 Tomato
14. 1/2 cup Curd
15. 2 Onion, thinly sliced
16. 2 Bay leaves
17. 2 Cloves
18. 1 Cinnamon
19. 2 tbsp Garlic paste
20. 1 tbsp Ginger paste
21. 2 tbsp Oil
22. 1 tsp Salt
23. 1/2 tsp Turmeric powder
24. 1and 1/2 tsp Red Chili powder
25. 1 tsp Garam masala powder
26. 1 tbsp Biryani masala
27. For Biryani
28. 2 tbsp Milk
29. 1/2 cup Fried Onion
30. 2 tbsp Ghee
31. 2 tbsp finely chopped Coriander leaves
32. 6-8 Saffron strands
33. 1 tsp Kewda essence
34. 1 tsp Rose essence
35. 1 pinch Yellow food colour
36. 2 Tomatoes, sliced
37. 2 Green Chillies

Steps to make to make Hydrabadi Mutton Biryani

1. Heat oil in a wok and fry the thinly sliced onion.
2. Marinate mutton pieces with fried onion, ginger garlic paste, turmeric powder, chili powder, garam masala powder, curd, and 1/2 tsp salt.
3. Heat the remaining oil from the fried onion in a pressure cooker and put whole garam masalas.
4. Add chopped tomato and cook for a minute.
5. Add marinated meat, biryani masala, and salt.
6. Mix well, close the lid and cook for 1-2 whistles.
7. For rice, boil water in a big pan and add oil, whole masalas, and lemon juice.
8. Add washed rice and cook till the rice is 70% done.
9. Drain the water from the rice and keep it aside for cooling.
10. Heat ghee in a thick-bottomed pan and put some gravy from the meat.
11. Put half of the cooked rice in the pan.
12. Sprinkle some fried onion, and coriander leaves, and then pour cooked mutton on it.
13. Put the remaining cooked rice on it to make a layer and sprinkle fried onions, coriander leaves, green chilies, and sliced tomatoes.
14. Now Pour saffron milk, yellow colour, kewda, and rose essence, cover properly and cook on low heat for 10 minutes.
15. After that mix well and serve hot mutton biryani with raita and salad.

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So that is going to wrap this up for this special food Recipe of Favorite Hydrabadi Mutton Biryani. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!