Yakhni Pulao

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Yakhni Pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yakhni Pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Yakhni Pulao is something that I have loved my whole life.

Many things affect the quality of taste from Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Yakhni Pulao using 23 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Yakhni Pulao:

1. 2 slice Onion
2. 1 tbsp Ginger Julian
3. 20 Black pepper
4. Cloves 10
5. 2 Black cardamom
6. 2 Small cardamom
7. 1 pod Garlic
8. 1 tsp heaped Salt
9. 3 tbsp Anise seeds
10. 4 tbsp Coriander whole
11. 8 cups Water
12. 750 gm soaked Rice
13. 2 Black cardamom
14. 1 inch stick Cinnamon
15. Cloves 6
16. 6 Black pepper
17. 1 tbsp heaped Ginger garlic
18. 1 tsp Chilli powder
19. 1 tsp heaped Green chilli grinded
20. 3/4 cup Brown onion
21. 1 1/2 tsp Salt
22. 1 cup heaped Yogurt
23. 3/4 cup Oil

Instructions to make to make Yakhni Pulao

1. Make a spice bag with Onion 2 slice, Ginger Julian 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp add in a pan with mutton and 8 cups of water, cook till mutton nearly done and 4 cups stock left, heat oil add whole spices in column II with ginger garlic paste, fry well by adding little little water then add all the seasoning with brown onion and yogurt, fry well,
2. Add boiled mutton, cover and cook for 10 minutes, then add left over stock, when stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done.

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So that is going to wrap this up with this special food How to Prepare Perfect Yakhni Pulao. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!