Doi Chire/Pohà/Flattened rice with curd

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Doi Chire/Pohà/Flattened rice with curd. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Doi Chire/Pohà/Flattened rice with curd using 6 ingredients and 1 steps. Here is how you can achieve it.

#nofire /post-3
This is a healthy breakfast item and also a comfort food of Bengalis.It also forms a part of religious festivals like puja or marriage etc.It is also a delicious and soothing dessert and can also be enjoyed in lunch or dinner also.It involves no cooking and can be prepared within minutes.Fruits like banana or mango is mashed and added and best served chilled.

Ingredients and spices that need to be Make ready to make Doi Chire/Pohà/Flattened rice with curd:

1. 1 bowl chire/poha or flattened rice
2. 1 cup misti doi /sweet curd
3. 1 banana
4. 1 tbsp raisins
5. 4 batasha
6. 1 tsp Sugar or honey

Instructions to make to make Doi Chire/Pohà/Flattened rice with curd

1. Wash poha and drain water completely.Crush batasha (Indian sweet made of sugar or jaggery) and add it to poha.Sugar or sugar free or honey may also be used instead of batasha.Add misti doi.Slice banana and mash and add it to poha.Mix all and serve chilled with slices of banana and raisins.2 pieces of kalakand may be added but optional.

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