MUTTON BIRYANI(BASMATI RICE)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, MUTTON BIRYANI(BASMATI RICE). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

MUTTON BIRYANI(BASMATI RICE) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. MUTTON BIRYANI(BASMATI RICE) is something which I have loved my whole life.

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As for the number of servings that can be served to make MUTTON BIRYANI(BASMATI RICE) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MUTTON BIRYANI(BASMATI RICE) estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can cook MUTTON BIRYANI(BASMATI RICE) using 18 ingredients and 7 steps. Here is how you can achieve that.

Good lunch recipe for special occasions.

Ingredients and spices that need to be Make ready to make MUTTON BIRYANI(BASMATI RICE):

1. 3 cups Basmati Rice (Green Pack)
2. 750 gms Mutton
3. 4 Onions, big sized
4. 6 Tomatoes, Medium sized
5. 3 tbsp Ginger Garlic paste
6. 6 Green chillies
7. 1/2 cup Curd
8. 1 Cinnamon
9. 2 Cloves
10. 3 Bay leaves
11. 4 Cardamoms
12. 3 Chilli powder (adjust to your taste)
13. 1/4 tbsp Turmeric powder -
14. Handful coriander and mint leaves
15. 3 tbsp Ghee
16. 1/2 cup Oil
17. As per taste Salt
18. 4.5 cups Water

Steps to make to make MUTTON BIRYANI(BASMATI RICE)

1. Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
2. Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli.   (Cinnamon,clove, cardamom, bay leaves)
3. Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes.
   Now add a mutton piece and stir 2 min.
4. Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
5. Now add 1.5 cup water and cook for 2 whistles.
6. Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
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