Curd Rice (Mosaranna)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Curd Rice (Mosaranna). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Curd Rice (Mosaranna) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Curd Rice (Mosaranna) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Curd Rice (Mosaranna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice (Mosaranna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice (Mosaranna) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice (Mosaranna) estimated approx 20min.

To begin with this particular recipe, we must prepare a few components. You can cook Curd Rice (Mosaranna) using 12 ingredients and 10 steps. Here is how you cook it.

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This is a popular south Indian dish made with Cooked rice and yoghurt. Mix rice and yoghurt and pour tempering. Delicious,mild in taste ,healthy rice dish

Ingredients and spices that need to be Get to make Curd Rice (Mosaranna):

1. 1 cup ready cooked rice
2. 1 cup curd (yoghurt)
3. 1 tbsp fresh cream
4. 1 tbsp milk
5. As Per Taste Salt to taste
6. 1/4 cup chopped coriander leaves
7. 2-3 finely chopped green chillies
8. 10-12 curry leaves
9. 1/2 tsp mustard seeds
10. 1/2 tsp cumin
11. As Per Required Ghee as required for tempering
12. 1/2 cup pomegranate arils

Instructions to make to make Curd Rice (Mosaranna)

1. Mix rice and curd
2. Add fresh cream,milk, salt
3. Mix it well. Now heat ghee for tempering.
4. Add Mustard seeds and cumin.
5. Once it starts crackling, add green chilies and curry leaves.
6. Saute for 1min.
7. Pour this tempering on rice.
8. Add chopped coriander leaves and pomegranate arils.
9. Combine well (serve cold or room temperature).
10. Curd rice is ready to Serve.

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So that's going to wrap this up with this special food Recipe of Speedy Curd Rice (Mosaranna). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!