Idli from leftover rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Idli from leftover rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Idli from leftover rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Idli from leftover rice is something which I've loved my entire life.

Many things affect the quality of taste from Idli from leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli from leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Idli from leftover rice using 5 ingredients and 8 steps. Here is how you can achieve it.

#leftovers

Ingredients and spices that need to be Get to make Idli from leftover rice:

1. 1 cup leftover rice
2. 1 cup sooji
3. 1 cup curd
4. to taste Salt
5. 1 tsp Eno

Instructions to make to make Idli from leftover rice

1. Beat rice and curd in a mixer.
2. Take it out in a large utensil and add sooji and salt.
3. Add enough water to get the idli batter consistency.
4. Cover and leave it to rest for 30 minutes.
5. . After 30 mins, add eno and if needed, water.
6. Adjust salt accordingly.
7. Steam in idli maker as you do for 7 minutes on high heat.
8. Once cooled, take it out and serve with hot sambhar and coconut chutney.

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So that's going to wrap this up for this special food Recipe of Quick Idli from leftover rice. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!