Aloo Dum Biryani

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Aloo Dum Biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Dum Biryani is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Aloo Dum Biryani is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Aloo Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Dum Biryani is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Dum Biryani estimated approx 1hr 15 mins.

To get started with this recipe, we must prepare a few components. You can have Aloo Dum Biryani using 51 ingredients and 6 steps. Here is how you can achieve it.

#aloodumbiryani
#potato
#biryani
#veg

Ingredients and spices that need to be Get to make Aloo Dum Biryani:

1. For roasted:10 baby potatoes
2. 2 tbsp oil
3. For marination
4. Handful coriander leaves
5. Handful mint leaves
6. 3 cloves garlic
7. 1 inch ginger
8. 1/4 cup water
9. 1 chilli
10. 1/2 tsp Coriander powder
11. 1 cup curd
12. 1/2 tsp kashmiri red chilli powder
13. 1 tsp kasuri methi
14. 2 tbsp biryani masala
15. 2 tsp lemon juice
16. 1/2 tsp salt
17. For rice-
18. 6 cups Water
19. 2 pods cardamom
20. 4 cloves
21. 1 inch cinnamon
22. 2 bay leaves
23. 1 tsp pepper
24. 1 tsp Salt
25. 2 tsp oil
26. 1 chilli slit
27. 1 cup basmati rice (soaked 20 minutes)
28. For gravy-
29. 2 tbsp oil
30. 2 tbsp ghee
31. 1 bay leaves
32. 4 cloves
33. 1 mace/javitri
34. 2 pods cardamom
35. 1 black cardamom
36. 1/2 inch cinnamon
37. 1 star Anise
38. 1/2 tsp Sahi jeera
39. Pinch hing
40. 1 onion sliced
41. 1 tsp ginger garlic paste
42. 1 tomato finely chopped
43. 1/2 tsp salt
44. 3 tbsp green peas (it's optional)
45. For Layering
46. 2 tbsp coriander (finely chopped)
47. 4 tbsp fried onion / barista
48. 2 tbsp mint / pudina (finely chopped)
49. 1/4 cup saffron milk
50. 1/2 tsp biryani masala
51. 1 tsp ghee / clarified butter

Steps to make to make Aloo Dum Biryani

1. Marination preparation:
   firstly, peel the skin of 16 baby potatoes. you can alternatively cube large potatoes. heat 2 tbsp oil and roast baby potatoes on medium flame. roast until potatoes turn golden and crisp. keep the roasted potato aside. in a small blender take a handful of mint, a handful of coriander, 3 clove garlic, 1-inch ginger, and 1 chili.
   blend to smooth paste adding ¼ cup water.
2. Transfer the masala paste into a small bowl.
   also, add 1 cup curd, ½ tsp coriander powder, ½ tsp chili powder, 1 tsp Kasuri methi, 2 tbsp biryani masala, 2 tsp lemon juice, and ½ tsp salt.
   mix well making sure all the spices are well combined.
   add in roasted aloo and give a good mix. cover and marinate for 30 minutes.
3. Biryani rice preparation:
   firstly, in a large vessel take 6 cups of water. add spices like 2 pods of cardamom, 4 cloves, 1-inch cinnamon, 2 bay leaf, and ½ tsp pepper. also add 1 tsp salt, 2 tsp oil, and 1 chili.
   boil for 2 minutes or until flavours is in the water.
   add in 1 cup basmati rice and stir well. make sure to soak the rice for at least 20 minutes.
   boil for 3 minutes or until the rice is half cooked. do not cook fully. drain off the rice and keep it aside.
4. Dum aloo biryani gravy preparation: firstly, in a large Kadai heat 2 tbsp oil and 2 tbsp ghee. add 1 bay leaf, 4 cloves, 1 mace, 2 pods cardamom, 1 black cardamom, ½ inch cinnamon, 1-star anise, ½ tsp shah jeera and pinch hing. saute on low flame. now add 1 onion and 1 tsp ginger garlic paste. saute until the onions turn golden brown. further, add 1 tomato and saute until it turns soft and mushy.
5. Now add in the prepared marinated mixture, 3 tbsp peas, and ½ tsp salt.
   mix well making sure everything is well combined.
   cover and cook for 8 minutes or until ghee floats on top.
   sprinkle 2 tbsp fried onions and spread almost cooked rice.
6. Top with 2 tbsp coriander, 2 tbsp mint, ½ tsp biryani masala, 2 tbsp fried onions, ¼ cup saffron milk, and 1 tsp ghee. cover with aluminum foil and close the lid. you can also use the dough to seal.
   simmer for 20 minutes or until rice is cooked fully.
   finally, enjoy aloo dum biryani with raita and slices of onion.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Aloo Dum Biryani. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!