Kashmiri chicken pulao

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Kashmiri chicken pulao. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri chicken pulao is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Kashmiri chicken pulao is something which I have loved my entire life.

Many things affect the quality of taste from Kashmiri chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri chicken pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri chicken pulao estimated approx 40minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Kashmiri chicken pulao using 25 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Kashmiri chicken pulao:

1. 500 gm Chicken legs
2. 400 gm basmati rice(2.5 cups)
3. 3 chopped onions
4. 2 onions beresta
5. 4 cups water
6. 1 cup chopped Pudina leaves
7. 1 cup chopped coriander leaves
8. 1/2 cup green chutney
9. 1 tbsp ginger paste
10. 1 tbsp garlic paste
11. 4 green chillies
12. 1 tbsp oil
13. 2 tbsp ghee
14. To taste salt
15. 1/4 tsp saffron
16. 3 tbsp hung curd
17. 5 cardamom
18. 1 cinnamon sticks (break into pieces)
19. 4 cloves
20. 1 javitri (cut into pieces)
21. 1/2 tsp garam masala powder
22. 1 tsp coriander powder
23. 1/2 tsp turmeric powder
24. 1 tsp cumin seeds
25. 1/2 chopped tomato

Instructions to make to make Kashmiri chicken pulao

1. Marinate chicken adding salt,curd,1/2 of whole garam masala,1/2 cup of Pudina leaves,1/2 cup of coriander leaves,1/2 tbsp ginger paste and 1/2 of garlic paste. Keep into refrigerator for 1 hour. Soak rice into water for 20 minutes.
2. Add oil and ghee in a pan. Add rest of the whole garam masala, saute for 30 seconds. Add onion. Add salt and saute till translucent. Add rest of ginger garlic paste, Saute for 2 minutes. Add marinated chicken. Cook till oil reduce.
3. Add tomato. Cook for 2 minutes. Add green chutney. Cook for 3 minutes. Soak saffron in 1 tbsp water.
4. Add rice. Add coriander powder,salt, garam masala powder. Cook for 2 minutes
5. Add turmeric powder. Cook for 30 seconds. Add rest of coriander leaves and Pudina leaves. Saute for 15 seconds. Add water.
6. Cook in medium flame until dry. Add saffron water. After cooking in low flame for 2 minutes put off the flame. Sprinkle beresta. Serve Kashmiri chicken pulao with raita

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Kashmiri chicken pulao. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!