Anda Makhni Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Anda Makhni Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Anda Makhni Biryani is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Anda Makhni Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Anda Makhni Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda Makhni Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anda Makhni Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anda Makhni Biryani estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Anda Makhni Biryani using 27 ingredients and 6 steps. Here is how you can achieve that.

#feast
Made this very simple and home style Biryani with eggs cooked in makhni gravy.

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#eggs
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#easyrecipes

Ingredients and spices that need to be Take to make Anda Makhni Biryani:

1. 3 cups basmati rice
2. 8 cups water
3. 2 green cardamoms
4. 3 cloves
5. 1 inch cinnamon stick
6. 8-9 black peppercorns
7. 2 bay leaves
8. 4 eggs
9. 2 onions
10. 3 tomatoes
11. 6-7 garlic cloves
12. 1 inch ginger
13. 3 dry red chillies
14. 1 tsp cumin seeds
15. 6-7 almonds/ cashews
16. 1/2 tsp turmeric powder
17. 1 tsp red chilli powder
18. 1/2 tsp coriander powder
19. 1 tsp garam masala powder
20. 1 tsp kasuri methi
21. 1 tbsp curd
22. as needed Water
23. 2 tsp Chopped Coriander leaves
24. 3 slitted green chilies
25. as needed Butter
26. As needed Oil
27. 1 tsp ghee

Steps to make to make Anda Makhni Biryani

1. Boil 4 eggs and chop them into small pieces. Fry 1 thinely sliced onion till it is brown in colour and keep them aside.
2. Thoroughly wash & soak 3 cups of basmati rice for 30mins. Boil water in a heavy bottom pan, add salt, whole dry spices like cardamoms, cloves, cinnamon, black peppercorns & bay leaves, once the water starts to boil and you see bubbles, add the soaked rice and cook it for 5-7 mins or until the rice is half cooked. Keep it aside
3. Now heat some oil & butter in pan, add cumin seeds, once it starts to splutter, add 1 roughly chopped onion, 3 dry red chillies,fry it for 2 min, next add ginger & garlic, fry it for 3-4 mins, add the almonds/cashews, tomatoes roughly chopped, little salt and cook until the tomato becomes soft and mushy. Once it cools down, add little water & make a smooth paste of it.
4. Heat some butter in a pan, add the tomato onion paste, cook it for 3-4 mins, next lower the flame add turmeric powder, red chilli powder, coriander powder, garam masala powder & salt to taste, add very little water and cook the masala well for 5-7 mins or until oil starts to separate from the sides
5. Next add curd and kasuri methi (you can also add some fresh cream), mix everything well for 2-3 minutes, add half cup of water and boiled & chopped eggs, gently mix everything well. Cover and allow it to cook for 5 minutes. Makhni gravy is ready.
6. For assembling the Biryani, take heavy bottom pan, apply little ghee, add one layer of rice, followed by one layer of anda makhni gravy, sprinkle some chopped coriander leaves, fried onions & slitted green chilies, again put one layer of rice and repeat the process, add some butter or ghee on the top. Finally cover the pan, place it over hot tawa, put some heavy weight on the pan and on a low flame cook it for 10-15 mins and it's done. Serve it hot with raita and enjoy

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Anda Makhni Biryani. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!