Spinach veg pulavo with tomato gravy

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Spinach veg pulavo with tomato gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have Spinach veg pulavo with tomato gravy using 38 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Spinach veg pulavo with tomato gravy:

1. 1 cup Rice
2. 2-3 tsp ghee
3. 1 tsp oil
4. 1/2 cup carrot chopped in cubes
5. 1/4 cup beans chopped cross
6. 1 unpeeled potatoes chopped
7. 2 cups water
8. 1 bunch spinach
9. 1 dalchini
10. 3-4 lavang
11. 1 green elaichi
12. 1 bay leaf
13. to taste Salt
14. 1/2 tsp garam masala powder
15. 1/4 tsp sugar
16. 1 grilled egg
17. 2-3 slice grilled beetroot
18. 6-7 roasted cashew
19. 1/4 cup fried onions
20. 1 boiled egg grilled
21. 2-3 slice grilled beetroot
22. 1 capcisum grilled
23. 1/2 tsp black pepper crushed
24. For gravy ingredients
25. 2 tsp oil
26. 2 tomato
27. 3-4 Cashew
28. 2 tsp Coconut powder
29. 1/2 tsp Ginger garlic paste
30. 1/2 sliced onion
31. 1 tsp Coriander seeds
32. 2 red dry chilli
33. 1/4 tsp red chilli powder
34. 1/4 tsp sugar
35. For raita
36. 1 cup curd
37. 2-3 mint leaves
38. few Coriander leaves

Steps to make to make Spinach veg pulavo with tomato gravy

1. In grinder jar, add spinach, green chillies, mint leaves, dalchini, lavang, green elaichi and make a paste.
2. In cooker, add ghee, oil, bay leaf, chopped carrot, beans, potato, add grinder paste, washed rice, water, salt as per taste, sugar pinch and garam masala powder 1/2 tsp. Mix well and keep cooker lid and once 3 whistles is done, switch off the flame.
3. For tomato gravy, in pan add onion slice, 2 tomato chopped, Coriander seeds, red dry chilli and roast for 2-3 minutes in medium flame. Add this entire pan content in mixer jar and add cocount powder, ginger garlic paste 1/2 tsp, salt, chilli powder and make a fine paste.
4. Take another pan, add ghee, transfer the grinder tomato paste and let it cook untill it's thick or release oil on top.
5. Toss grilled boiled egg, beetroot, capsicum with salt and black crushed pepper. For raita, take a small bowl and add curd, mint leaves, Coriander leaves and mix well.
6. For plating, keep spinach rice cake and garnish with grilled boiled egg, capcisum, beetroot slice, fried onion and cashew. Pour tomato gravy around the spinach rice cake and serve with grilled egg, capsicum, beetroot and raita.

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