Leftover Rice Dosa | Instant Dosa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Leftover Rice Dosa | Instant Dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice Dosa | Instant Dosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Instant Dosa is something that I have loved my whole life.

Many things affect the quality of taste from Leftover Rice Dosa | Instant Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Dosa | Instant Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Dosa | Instant Dosa is 15 Dosa's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Dosa | Instant Dosa estimated approx 20 Min..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Leftover Rice Dosa | Instant Dosa using 8 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Leftover Rice Dosa | Instant Dosa:

1. 2 cup Cooked Rice / Leftover Rice
2. 1 cup Rice Flour / Chawal Atta
3. 1/2 cup Whole Wheat Flour / Atta
4. 2 cup Water
5. 1 cup Curd / Dahi
6. 3/4 tsp Salt
7. ¼ tsp (Optional) Baking Soda
8. as required Oil

Instructions to make to make Leftover Rice Dosa | Instant Dosa

1. Take a blending jar, to that add 2 cup of cooked Rice, 1 cup of Rice Flour, ½ cup Whole Wheat Flour, 2 cup of Water and blend into smooth batter.
2. Add more Water in batches if required and blend to smooth batter.
3. Then transfer the smooth blended paste to a large mixing bowl.
4. Now add 1 cup of Curd (Dahi), ¾ tsp of Salt, ¼ tsp of Baking Powder and mix well.
5. Add more Water if required to get the perfect Dosa batter consistency.
6. Furthermore, preheat the Dosa tawa and grease with the Oil by using tissue paper.
7. Pour the ladleful of Dosa batter and spread gently to get perfect round Dosa.
8. Add ¼ tsp of Oil and cover with the lid and cook on medium flame for 1 Min. or until Dosa turns golden and crisp.
9. Once the Dosa turns crispy fold the Dosa into half and serve hot with Coconut Chutney or Sambar as per choice.

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