Ragi Rava dosa

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Ragi Rava dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ragi Rava dosa is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Ragi Rava dosa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ragi Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Rava dosa is 20 dosas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ragi Rava dosa using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ragi Rava dosa:

1. 11/2 cup ragi flour /kezhvaragu /finger millet
2. 1 cup rava /sooji
3. 3/4 cup rice flour
4. 2-3 tbsp all purpose flour,maida
5. 1/2 cup curd
6. 1 inch ginger finely chopped
7. 2 green chillies finely chopped
8. 1 tsp jeera/ cumins
9. 1/2 tsp pepper,crushed
10. Few curry leaves,coriander leaves finely chopped
11. 11/2 tsp salt
12. 4 cups water
13. as needed Oil

Instructions to make to make Ragi Rava dosa

1. In a Large mixing bowl take ragi flour,rava,rice flour,maida,curd,1inch ginger finely chopped,green chillies,curry leaves,coriander,jeera,pepper and salt.
2. Add 1-2 Cups water and mix well to form a lump free batter.
3. Let the batter rest for 20minutes.
4. Add remaining water and mix to prepare a flowing consistency batter.
5. Heat dosa tawa.Better use non-stick tawa.Pour the batter from outer corners of tawa and then fill the inside part just like rava dosa.You cannot spread the batter like normal dosa.
6. Drizzle oil around the dosa.This dosa will take time to get cooked.Keep patience.
7. Once cooked flip it carefully to the other side and let other side get cooked.
8. Remove from tawa and serve hot with chutney of your choice.
9. Each time when you make dosa mix the batter from bottom and check the water consistency.If batter thickens add little water as required.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Ragi Rava dosa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!