Dorayaki

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dorayaki. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dorayaki is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Dorayaki is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dorayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorayaki is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorayaki estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dorayaki using 12 ingredients and 10 steps. Here is how you can achieve that.

Dorayaki (どら焼き) is type of Japanese confection. Usually, the filling of dorayaki is sweet red bean paste. For my version, I added a layer of Green tea custard which can balance the sweetness favour of the red bean paste. Please try it out!

Ingredients and spices that need to be Get to make Dorayaki:

1. 100 g flour
2. 2 eggs
3. 2 tbsp Honey
4. 20 g cane sugar
5. 50 ml water
6. 1/2 tsp baking soda
7. 150 g Red bean paste
8. 1 egg yolk (for custard)
9. 10 g sugar (for custard)
10. 1 tbsp corn flour
11. 100 ml milk
12. 2 tbsp Green tea powder

Instructions to make to make Dorayaki

1. First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well.
2. Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well.
3. Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins)
4. When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours.
5. Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved.
6. Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!
7. Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying.
8. Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture.
9. Let the pancake to cook completely before putting the fillings.
10. Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Dorayaki. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!