Curd Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Curd Rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Curd Rice is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Curd Rice is something which I've loved my entire life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can have Curd Rice using 17 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Curd Rice:

1. 1 cup rice, soaked
2. 2 cup water
3. 2 cup thick curd
4. 2 tbsp boiled milk (optional)
5. 2 tbsp coriender leaves, chopped
6. 1-2 greenchilli, chopped
7. 1 tsp ginger, chopped
8. to taste Salt
9. For Tempering:-
10. 1 tsp Mustard seeds
11. 1 tsp ginger, chopped
12. 8-10 curry leaves
13. 1 tsp urad dal
14. 1/2 tsp sesame seeds
15. 1 tbsp Pomegranate kernels
16. Coriander leaves & boondi for Garnishing (optional)
17. 1/2 tbsp ghee/ oil

Steps to make to make Curd Rice

1. Firstly, wash and soaked rice for 20 minutes. Now take pressure cooker add rice and water cook for 4-5 whistle, Flame off, cold down the cooked rice.
2. Now mash the cooked rice well and add curd, milk and salt add coriender leaves, green chili, ginger mix well.
3. Heat oil, add mustard seeds allow to splutter. Now add urad dal and fry till golden.
4. Add ginger and fry 2 min, curry leaves, sesame seeds stir well.
5. Pour this tadka over curd rice. Add pomegranate, boondi and coriander leaves mix well.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Curd Rice. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!