Curd Rice

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Curd Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Curd Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Curd Rice is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Curd Rice using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Curd Rice:
- 1 bowl plain boiled rice
- 2 sp oil/ghee
- 1/3 sp rai
- 1/4 sp cumin seeds
- 6-7 curry leaves
- 2 red chillies
- to taste Salt
- 3 sp curd
Instructions to make to make Curd Rice
- Boil rice in water. Add some salt to your taste. Drain extra water from it.

- In a bowl add 1 bowl of boiled rice. Add curd to it and some salt if required. Mix it well.


- In a tadka pan,or any pan you have add oil, once heated add jeera and rai to it, once they crackle add two whole red chillies a second later add curry leaves. Cook for few seconds and add it to the curd rice. Mix it well and serve it at room temperature. It's an ideal recipe for Tiffin's as it can be eaten cold. Enjoy.


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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Curd Rice. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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