Hash Brown Chaat

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Hash Brown Chaat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hash Brown Chaat is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Hash Brown Chaat is something that I've loved my entire life.

Many things affect the quality of taste from Hash Brown Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash Brown Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hash Brown Chaat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hash Brown Chaat estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Hash Brown Chaat using 21 ingredients and 15 steps. Here is how you can achieve that.

A little twist to our favourite spicy, tangy Chaat is by using it as a topping for a crisp and delicious Hash Brown!

Ingredients and spices that need to be Get to make Hash Brown Chaat:

1. For Hash Browns:
2. 2 medium sized potatoes deskined & grated fine
3. 2 cups cold water
4. to taste Salt
5. 4-5 tspn garlic pearls chopped finely/1 tbspn garlic powder
6. 1 tbsn paprika/red chilli powder
7. 1 tbspn crushed black pepper
8. 1 tbsp unsalted butter
9. 1 tbspn corn flour
10. 1 tbspn rice flour
11. 1 tbspn all purpose flour
12. 2 tbspn oil for shallow frying
13. For chaat
14. 50 gms boiled black eyes beans
15. 1 small onion chopped finely
16. 1 small tomato chopped finely, deseeded
17. to taste Salt
18. 1 tbspn yogurt beaten; liquidy
19. 1/2 tbspn tamarind chutney
20. 1/2 tbspn hot green chutney
21. 2 tbspn coriander leaves finely chopped

Instructions to make to make Hash Brown Chaat

1. For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes
2. Squeeze the water from potatoes to remove all starch using a muslin cloth
3. Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes
4. Avoid overcooking the potatoes and switch off stove and let cool completely
5. Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix
6. Next add 1 tbsp rice, corn & all purpose flour each and mix well
7. On a greased flat surface mix all the ingredients well with hand preferably
8. Align the dough in thick rectangular shape and let it set for 10 minutes
9. Cut the potato dough into desired shapes
10. Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Don’t over fry.
11. Meanwhile for the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves
12. Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes
13. Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys
14. Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste.
15. Enjoy the yummy hash brown fusion chaat!

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So that is going to wrap it up with this special food Steps to Prepare Speedy Hash Brown Chaat. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!