Chicken Biryani

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chicken Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 80min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Biryani using 18 ingredients and 9 steps. Here is how you can achieve that.

#Chicken21

Ingredients and spices that need to be Take to make Chicken Biryani:

1. 600 gm Chicken
2. 2 cup rice
3. 1 cup curd
4. 500 gm onions
5. 1/2 cup coriander leaves
6. 1/2 cup mint leaves
7. 3 tbsp shahi biryani masala
8. 2 tbsp garam masala powder
9. 1 tbsp turmeric powder
10. 1 tbsp red chilli powder
11. as needed Food colour some drops
12. as per taste Salt
13. 5 tbsp ghee
14. as needed Whole dry spices - black cardamom green cardamom cloves cinnamon
15. As needed Dry Coriander powder
16. As required Cumin powder
17. 2 tbsp ginger garlic paste
18. 2-3 green chilli

Steps to make to make Chicken Biryani

1. Take chicken pieces wash them and marinate add curd ginger garlic paste mix well
2. Add biryani masala all dry spices mix well add little whole dry spices green chillies green coriander leaves mint leaves
3. Cover marinate chicken and leave for 45 min..Take basmati rice wash 2-3 times don't soak for long
4. Take heavy bottom pan add water add dry whole spices add salt add 1 spoon ghee make boil add drain rice cook 70% rice drain immediately from water and spread on plates.
5. Put under fan the rice plates if you don't like remove whole spices Now take a cooker add marinate chicken make 1 whistle
6. In rice add any food colours drops Now again take heavy bottom pan add marinate chicken add fry onions add coriander leaves mint leaves rice 1 layer add biryani masala garam masala powder again do same method second layer same
7. Same method done
8. Then cover the pot and put on heavy bottom pot on it cook for 15 min on medium heat then on slow for 15 min
9. Serve hot with any curd raita.

As your experience and also confidence expands, you will certainly find that you have extra all-natural control over your diet and adjust your diet to your personal tastes in time. Whether you intend to serve a dish that utilizes fewer or more ingredients or is a bit essentially zesty, you can make basic adjustments to achieve this objective. In other words, start making your recipes promptly. When it comes to basic cooking abilities for newbies you don't require to learn them but just if you master some basic cooking techniques.

This isn't a complete guide to quick and very easy lunch dishes but its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Chicken Biryani. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!