Chicken Yakhni Pulao😋🍲

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Yakhni Pulao😋🍲. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Yakhni Pulao😋🍲 is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Chicken Yakhni Pulao😋🍲 is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Chicken Yakhni Pulao😋🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni Pulao😋🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Yakhni Pulao😋🍲 is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Yakhni Pulao😋🍲 estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Yakhni Pulao😋🍲 using 30 ingredients and 16 steps. Here is how you can achieve that.
#Recreate
We love mutton yakhni pulao the most but after meaty eid everyone was craving for chicken pulao😍 It's a super tasty pulao recipe which is lip smacking and finger licking.You will love it😊
Ingredients and spices that need to be Get to make Chicken Yakhni Pulao😋🍲:
- For yakhni
- 1 kg chicken
- 5 glass water
- 6 garlic cloves
- 1 onion
- 1 piece ginger
- as per taste salt
- 4-5 whole red chilli
- 1 tbs coriander
- 1 tsp cumin
- 1 tbs sonf
- 2 sticks cinnamon
- 3 black cardamom
- 8-10 cloves
- 15-20 black pepper corns
- 1 bay leaf
- For rice
- 1 kg rice (I used 3 glass)
- 20-25 small green chillies
- 2 tbs ginger garlic crushed
- 3 medium onions sliced
- 1 tsp cumin seeds
- 1 tsp whole spice powder
- as per taste salt
- 1/2 cup yoghurt
- 2 bay leaves
- 2 tomatoes sliced
- 4 '1/2 glass chicken stock
- 4 green chillies
- 1 cup oil
Steps to make to make Chicken Yakhni Pulao😋🍲
- Take a deep pan and add chicken and water to it



- Now add all yakhni ingredients in chicken and let it cook on a low flame for 25 to 30 minutes



- Soak the rice for 1 hour

- Now put of the flame and strain the stock with a strainer and keep aside the chicken pieces and black pepper corns and red chillies


- In a blender jar add green chillies and yoghurt blend well and keep aside



- I dont like ginger garlic paste so I crushed ginger garlic in mortar and pestle you can blend it

- Now heat up a deep pan/wok and add oil onions cumin bay leaves and fry


- Preserve some fried onions for later use

- Now add crushed ginger garlic and fry for 2 minutes

- Now add sliced tomatoes green chillies and yoghurt mixture and chicken and fry



- Add salt and whole spice powder


- As oil seperates add preapared chicken stock and whole green chillies and let it boil



- Now add soaked rice give a stir and cover it to cook for 7-8 minutes

- As the stock dries out add some fried onions and let it simmer for 10 minutes


- Dish it out and serve with your favourite raita.



- I also presented in this beautiful clay pot😍🌹



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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Yakhni Pulao😋🍲. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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