Steamed baby corn and mange tout pasta salad

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steamed baby corn and mange tout pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed baby corn and mange tout pasta salad is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Steamed baby corn and mange tout pasta salad is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Steamed baby corn and mange tout pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed baby corn and mange tout pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed baby corn and mange tout pasta salad is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed baby corn and mange tout pasta salad estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you can achieve it.

#steaming was not my favorite technique -till today 😁 this salad is so tasty and I ve used leftover pastas from yesterday so it is also #cookeverypart recipe. Very easy to make and very tasty also healthy to eat 😋
#salad #pastasalad #babycorn #msngetout

Ingredients and spices that need to be Make ready to make Steamed baby corn and mange tout pasta salad:

1. 1 pack baby corn and mange tout mix
2. (Leftover pasta, rice or quinoa)
3. 2 tbsp olive oil
4. 1/2 lemon juice
5. 1 tsp american mustard
6. 1 tsp light mayo
7. 1 tsp greek yogurt
8. Salt, chilli pepper flakes, ground red pepper

Steps to make to make Steamed baby corn and mange tout pasta salad

1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
2. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Steamed baby corn and mange tout pasta salad. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!