Chicken Biryani

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Chicken Biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Biryani is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken Biryani is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Biryani is 12 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Biryani estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Chicken Biryani using 32 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Chicken Biryani:
- Salad Rice 1.1/2 kg (soaked 4 hours)
- boiled full done with whol gram masala
- Cinmon stick 1
- 1 Black cardamom
- 5 Green cardamom
- 5 Long
- 3 Baad yan ka phool
- 1/2 tsp Black pepper
- salt and mint
- Chicken 1. 1/2 kg
- 1 cup Yogurt
- Tomatoes 4 chopped
- 1 cup Oil
- Green chilies (Sindhi)10_12
- Coriander leaves 1/2 cup
- 2 tbsp Ginger garlic paste
- 3 tbsp Red chilli powder
- 2 teaspoon Red chilli flasks
- 2 tbsp Coriander powder
- Salt as your taste
- 1/2 tsp Haldi powder
- 7-10 Dried plum
- 1 cup oil
- drop orange food colour few
- drop Yellowfood colour few
- 1 cup Brown onion
- 1 tbsp Kewra water
- 1/2 cup Oil
- 1/4 teaspoon Jayfal, jawatri elchi powder
- 1 bunch Podina
- Coriander leaves chopped 1/2 cup
- 1 teaspoon Sugar
Steps to make to make Chicken Biryani
- Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute add chicken with salt,chilli powder, chilli flasks,haldi powder,corianderpowder,chopped tomatoes,garam masala,drie plum,green chilli powder,yogurt,mint,coriander leaves and cover and cook till meat tender and cook very well.
- Boiled rice with salt and whole spices till 3/4 done drain in a pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top,add kewra water, jayfal jawatri elchi powder mixed with colour,sugar put on dum for 15 minutes. now ready to chicken biryani.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Chicken Biryani. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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