Farali Patra

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Farali Patra. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Farali Patra is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Farali Patra is something which I've loved my whole life.

Many things affect the quality of taste from Farali Patra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farali Patra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Farali Patra is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Farali Patra estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Farali Patra using 14 ingredients and 11 steps. Here is how you can achieve it.

#Farali Patra
#Fasting food
#Healthy snack

Ingredients and spices that need to be Get to make Farali Patra:

1. 4-5 Colocassia leaves 4-5
2. 1/2 cup Water chestnuts flour
3. 1/2 cup sama rice flour
4. 1 tbsp ginger chilli paste
5. 3 tbsp curd
6. 1 tbsp sugar
7. 1 tsp pepper powder
8. 1 tbsp oil
9. 1 tsp cumin
10. 1 tbsp sesame seeds
11. 1 tsp grated coconut
12. to taste Salt
13. 1 green chilli chopped
14. 7-8 curry leaves

Instructions to make to make Farali Patra

1. Wash and clean Colocassia leaves and remove it's veins.
2. In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil.
3. Mix properly. Add water if required and make it idli batter consistency.
4. Turn the leaves back side and apply batter.
5. Put another leaf on it and repeat it up-to four leaves layer.
6. Make a tight close roll out-of it.
7. Steam it for 15-20 minutes.
8. Once cool, cut it in round slices.
9. In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves.
10. Add steamed Patta. Stir it carefully.
11. Farali Patra is ready to serve.

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This isn't a complete guide to fast as well as easy lunch dishes but its good something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Farali Patra. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!