Hyderabadi Maggi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Hyderabadi Maggi. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Maggi is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Hyderabadi Maggi is something which I've loved my whole life.

Many things affect the quality of taste from Hyderabadi Maggi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Maggi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Maggi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Maggi estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Hyderabadi Maggi using 28 ingredients and 15 steps. Here is how you can achieve that.

Healthy, tasty hyderabadi maggi. This recipe is derived from hyderabadi cuisine, and has that typical taste similar to that of biryani.

#GA4 #Week13 #hyderabadi #maggi #tasty

Ingredients and spices that need to be Get to make Hyderabadi Maggi:

1. For Boiling Noodles-
2. 1 Packet Maggi Noodles
3. 250 ml Water
4. As required Ginger Garlic Chilli Paste
5. 4 Spicy Chillies
6. 1 inch Ginger
7. 8-10 Garlic Cloves
8. For Marination-
9. 1/4 cup Oats Flour
10. 3 tbsp Rice Flour
11. 2 tbsp Corn Flour
12. 1 tbsp Red Chilli Powder
13. 1 tsp Turmeric Powder
14. 2 tbsp Ginger Garlic Chilli Paste
15. 1 tbsp Garam Masala
16. 1/2 Lemon
17. 1/2 cup Curd
18. 1 Pack Maggi Magic Masala
19. For Tempering
20. 3 tbsp Oil
21. For Final Tempering--
22. 4 tbsp Oil
23. 10 Garlic Cloves, chopped
24. 2 Green Chillies, chopped
25. 1 Onion, sliced
26. 1 Packet Raw Maggi Noodles
27. 1 Packet Maggi Masala
28. 200 ml water

Steps to make to make Hyderabadi Maggi

1. Heat water in a deep vessel, once the water comes to boil add Maggi and let it cool for 3-4 minutes.(here, I have used regular Maggi noodles. You can use spaghetti also). Cook your noodles 80% and not fully.
2. Once cooked, strain it and let it cool.
3. Take a bowl, add oats flour (crush your oats in a mixer jar), rice flour and corn flour.
4. Add red chilli powder and turmeric.
5. Add Ginger Garlic Chilli paste.
6. Add garam masala and lemon.
7. Add curd and mix using hand whisk.
8. Add boiled maggi noodles and mix well.
9. Add Maggi magic masala and gently mix.Leave it to marinate for 20 minutes up to 1 hour for best results.
10. In a pan heat oil on medium flame and saute marinated maggi noodles until aromatic. Leave it aside.
11. In a pan heat oil on medium flame, add chopped chillies, garlic and onions. Saute until onions turn golden brown.
12. Add maggi masala and mix.
13. Add water and sauted marinated maggi noodles.
14. Once everything comes together and water heats up, add raw maggi noodles for crunchyness. And cook for 4 minutes.
15. Tasty hyderabadi maggi is ready, serve hot and enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Hyderabadi Maggi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!