Poha Cutlets

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Poha Cutlets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poha Cutlets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Poha Cutlets is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Poha Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Cutlets estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Poha Cutlets using 15 ingredients and 16 steps. Here is how you can achieve it.

#diwali
post-9
poha is a healthy ingredient which contain lot of vitamins ,

Ingredients and spices that need to be Get to make Poha Cutlets:

1. 1 cup Poha/flattened rice
2. 2 slices bread
3. 2 tbsp yogurt
4. 2 tbsp corn flour
5. 1 chopped onion
6. 1 tsp ginger garlic paste
7. to taste salt
8. 1 tsp red chilli powder
9. 1 tsp chat masala
10. 1 tsp black grounded pepper
11. as needed few chopped coriander
12. 1 chopped green chilli
13. as needed oil for deep frying
14. as needed water
15. 1 baking tray

Instructions to make to make Poha Cutlets

1. Take a stainer,add 1 cup of poha in it.keep a big bowl with water under it so that the poha can be soaked. Soak for 2 minutes.
2. Cut the corners of the bread.
3. Squeeze the poha so that all the water comes out,Put it in a big bowl.
4. Take another bowl with water in it.Dip a piece of bread in it for a second.
5. Squeeze it.
6. Add it to the poha & mix well.
7. Now add cornflour,curd,salt,red chilli powder,back grounded pepper,chat masala,coriander leaves & mix well.
8. Add chopped onions & ginger garlic paste.Mix well.
9. Grease the tray with oil.
10. Spread the mixture in it.
11. Let it set in the fridge for 5 minutes.
12. After 5 minutes,take it out,Cut & keep aside.
13. Cut them as many as pieces u want.
14. Take a kadhai,pour oil in it & shallow fry them on low flame.
15. Cook till they become golden in colour.
16. Garnish with coriander leaves & serve hot with tea

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Poha Cutlets. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!