Rajma Chawal

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rajma Chawal. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rajma Chawal is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rajma Chawal is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rajma Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Chawal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Rajma Chawal using 19 ingredients and 9 steps. Here is how you cook it.

#cibaspices

Ingredients and spices that need to be Get to make Rajma Chawal:

1. 200 gm Rajma (Soaked overnight)
2. 2 Onion
3. 1 Tomato
4. 2 Green Chillies
5. 1 whole Garlic peeled
6. 1 inch Garlic
7. 2 tbsp Fresh Coriander
8. 1 tbsp Curd
9. 1 tbsp Fresh Cream
10. 1 tsp Cumin Seeds (Jeera)
11. 1 tbsp Kasuri Methi
12. 1 tbsp Ciba Kashmiri Red Chilli Powder
13. 1 tsp Ciba Hing
14. 1 tbsp Ciba Chicken Masala
15. 1 tsp Ciba Achari Masala
16. Salt as per Taste
17. Rice to serve with Gravy
18. 1 tbsp Oil
19. 1 tbsp Butter

Steps to make to make Rajma Chawal

1. Soak Rajma overnight in water. And pressure cook it for 3 whistle with 1 tsp of salt and 2-3 cup of water.
2. Now heat 1/2 tbsp of oil and butter in cookware and add cumin seeds, green chilli, thin slice onion, chopped ginger and saute it till it become golden brown.
3. Then add tomatoes and coriander in it and cook till it become soft and mushy.
4. Take this mixture in blender and make fine puree of it.
5. Now in same pan add remaining oil and pour puree in it and again let it cook till it become slightly dry. Then add curd. And again let it cook till it shows oil on surface.
6. It's time to add spices. Add Ciba Kashmiri Red Chilli Powder, Ciba Hing, Ciba Achari Masala, Ciba Chicken Masala (you can use Ciba Rajma Masala too but It was not Available at the time.) And mix it
7. Now add cooked rajma with it's cooking water. And mix it. Add salt as per need and fresh Cream and let it cook for 20-30 minutes on low flame.
8. Once gravy looks well blended with masala, add kasuri methi and our rajma is ready now.
9. Serve it hot with Jeera Rice or just with Naan too.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Rajma Chawal. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!