Azuki Stuffed Matcha Cupcakes

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Azuki Stuffed Matcha Cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Azuki Stuffed Matcha Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Azuki Stuffed Matcha Cupcakes is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Azuki Stuffed Matcha Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Azuki Stuffed Matcha Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Azuki Stuffed Matcha Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Azuki Stuffed Matcha Cupcakes using 8 ingredients and 4 steps. Here is how you cook it.

By adding Matcha Powder to my ‘Basic Plain Cupcakes’ batter, you can make delicious Matcha flavoured cupcakes. Today I stuffed them with ‘Tsubu-an’ (Sweet Azuki Paste). Matcha and Azuki are a very popular combination. Butter and Azuki match very well, too. And Rum goes well with both Matcha and Azuki.

Ingredients and spices that need to be Make ready to make Azuki Stuffed Matcha Cupcakes:

1. 12 tablespoons ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature
2. 125 g Butter *softened
3. 1/2 cup Caster Sugar
4. 2 Eggs *at room temperature
5. 1 & 1/2 cups Self-Raising Flour
6. 1 tablespoon Matcha Powder *sifted
7. 1/2 cup Milk
8. 1-2 teaspoons Rum *optional

Instructions to make to make Azuki Stuffed Matcha Cupcakes

1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
2. Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy. Add the sifted Self-Raising Flour, Matcha Powder and Milk, and mix to combined.
3. Spoon the 1/2 mixture into each case, place 1 tablespoon ‘Tsubu-an’ (Sweet Azuki Paste) in each and slightly press down, then cover with remaining batter. *Note: You don’t need to cover Azuki completely and the batter will melt and cover it by itself.
4. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto a wire rack to cool.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Azuki Stuffed Matcha Cupcakes. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!